| £20.95 per person for a minimum of 2 people |
| APPETIZER |
SATAY HED
Button mushrooms marinated in Thai spices, skewered on bamboo sticks and chargrilled over hot charcoals, served with a peanut sauce and cucumber relish. |
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THOONG NGOERN
Literally translated as silver bags, these are deep fried parcels made from wheat flour skin stuffed with sweet corn, water chestnut cubes, young bamboo shoots and carrots, served with sweet chilli sauce. |
PAK TORD TEMPURA
Slices of babycorns, sweet peppers, onions and aubergines coated in a special flour mix and deep-fried tempura style, served with a sweet chilli sauce. |
POH PEAY SAWOEY
Deep-fried vegetarian spring rolls stuffed with Chinese mushroom, carrots, cabbage and glass noodles, served with a sweet chilli dip. |
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| MAIN COURSE |
PANANG TOA HU
Panang curry cooked with fresh tofu with long fine beans topped with lime leaf and chilli. |
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PREAOW WAN PAK
Thai style sweet and sour dish stir fried with mixed vegetables. |
KEE MAOW PAK
Mixed vegetables stir fried with garlic, chilli and Thai basil leaves. |
MUN TORD
Sweet potato fritters coated with sesame seeds, served with a sweet chilli sauce topped with ground peanuts. |
| KAO SUAY & PAD MEE |
| PRICE |
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