| £ 23.95 per person for a minimum of 2 people |
| APPETIZER |
GRA BEOUNG TALAY
Seasoned king prawns and crab meat in triangular wheat flour parcels and deep-fried. |
|
GAI HAW BAI TEAUY
Parcels of chicken marinated with honey, Thai whisky and wrapped in pandan leaves. |
|
SPRING ROLL GAI
Crispy Thai-style spring rolls stuffed chicken. |
|
MOO WAN
Char grilled pork marinated with honey, sesame seeds and sweet soy sauce. |
SOUP
please select your choice: |
TOM YUM GAI (famous Thai hot & sour soup with chicken) |
|
TOM KA GAI (Thai coconut soup with chicken) |
| MAIN COURSE |
GAENG SAPPAROD with DUCK
A famous curry from the central region of Thailand cooked with pineapple in a mild sweet red curry paste, coconut milk,
garnished with sweet basil leaves and chilli. |
|
PAD NUM PRIG POW with KING PRAWN
Meats stir-fried with roasted cashew nuts, onions, fresh mushrooms, carrots, red pepper and chilli oil. |
|
GRATIUM PRIG THAI with CHICKEN+PORK+BEEF
A delicious stir-fry with garlic and ground black pepper ,presented on a bed of bean sprouts. |
|
KAO SUAY & PAD MEE |
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| PRICE |
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