| £ 20.95 per person for a minimum of 2 people |
| APPETIZER |
CHICKEN SATAY
Marinated meats with herbs on bamboo sticks, char grilled and served with peanut sauce and cucumber relish. |
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KRA DOOG MOO TORD
Selected tender pork ribs marinated in honey, soy sauce and Thai herbs. |
TORD MUN PLA
Thai-style fish cakes made from cod fillets blended with Thai spices and red curry. |
GUNG HOM PA
King prawns coated with Thai herb paste and wrapped in wheat flour skin. |
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| MAIN COURSE |
PAD NAM MUN HOY with BEEF
Stir fry cooked in Oyster sauce with broccoli and baby corn. |
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KAENG KEAOW WAN with CHICKEN
A well known medium hot Thai curry with meats, Thai aubergines, fine green beans tenderly cooked in green curry paste and coconut milk, garnished with Thai basil leaves and chilli. |
PAD PREOW WAN with KING PRAWN
A Thai-style sweet and sour dish with meats stir-fried with cucumber, tomatoes, pineapple, onion, spring onion and sweet red peppers in tomato sauce. |
| KAO SUAY & PAD MEE |
| PRICE |
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