Mushrooms marinated in Thai spices, skewered on bamboo sticks and chargrilled over hot charcoals, served with a peanut sauce and cucumber relish.

Literally translated as silver bags, these are deep fried parcels made from wheat flour skin stuffed with sweet corn, water chestnut cubes, young bamboo shoots and carrots

Slices of babycorns, sweet peppers, onions and aubergines coated in a special flour mix and deep-fried tempura style

Deep-fried vegetarian spring rolls stuffed with Chinese mushroom, carrots, cabbage and glass noodles

Panang curry cooked with fresh tofu with long fine beans topped with lime leaf and chilli.

Thai style sweet and sour dish stir fried with mixed vegetables.

Mixed vegetables stir fried with garlic, chilli and Thai basil leaves.

Sweet potato fritters coated with sesame seeds, served with a sweet chilli sauce topped with ground peanuts.