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HITLIST AGAIN!
Again!!!
we have been awarded

ONE OF THE BEST THAI RESTAURANT

in Edinburh with
A "HITLIST" from
THE LIST magazine
for 2008/9 !!
2nd year running!

It's our pleasure to serve you THAI cusine at its FINEST!

 


Welcome to Ruan Thai, Thai restaurant in Edinburgh.


Try any one of our 3 restaurants for a true Thai dining experience.
We have been serving Fine Thai dining in Edinburgh now for 5 years,
and have built up our first and original Thai restaurant, Ruan Thai,
to a small group of 3 fully licenced authentic restaurants.

Each place having its own unique atmosphere.

Have your business lunch with us, a romantic meal in the evening
with someone special, your group parties are also welcome.

We are happy to serve you
with the kind of service Thailand is famous for!

ruan siam

TRY SOMETHING NEW?

Great news! We have just added many new dishes to our menu for you all to try...
Maybe your old favourite curry but new with duck as an additional option,
or try one of our new spicy stir fry dishes! (remember to let us know if you like it extra spicy)
Also many new dishes have beed added to our delicious healthy vegetarian section.

Dont know what to try??? Having a party???
We have also changed our banquets so you can always have something new to try.
Enjoy your meal and Thank you for dining with RUAN THAI!

Ruan Siam is one of the HITLIST of the LIST magazine 2007/8

"The shining star in the trio of Ruan Thai restaurants, Ruan Siam opened in 2006 with décor touches borrowed from the Erawan Group which used to occupy this basement site with such aplomb. Think subdued lighting, tropical greenery and tasteful art and you get the pleasing picture. The service is equally refined, though not overly fussy, while an attempt has been made to conjure up some new ideas in the kitchen, something the Ruan sibling restaurants often fail to do. The mixed starter platter for two offers excellent value, overflowing as it is with buttered prawns, steaming dumplings, chunky pork ribs, and crisp spring rolls, and boasting five dipping sauces. The more creative mains dare to lace a single sea bass with two very different sauces, though the sweet and sour does battle a bit with the chilli-infused cashew nuts, and the contrast may be a bit too much for some. Those with a less adventurous palate can opt for a generous pad Thai, wrapped in a Thai-style omelette. ..."

To read our full review in the LIST magazine, please click HERE

The LIST guides, scotland
http://www.list.co.uk

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